Ingredients for - Simple Buttermilk Coffee Cake

1. All-purpose flour 2 ¼ cups
2. White sugar 1 ½ cups
3. Baking powder 1 ½ teaspoons
4. Baking soda ¾ teaspoon
5. Butter, room temperature ½ cup
6. Buttermilk 1 cup
7. Eggs 2
8. Vanilla extract ½ teaspoon

How to cook deliciously - Simple Buttermilk Coffee Cake

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

2 . Stage

Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs.

3 . Stage

Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. Sprinkle reserved butter crumbs over batter.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.