Simple Buttermilk Coffee Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Simple Buttermilk Coffee Cake

1. All-purpose flour - 2 ¼ cups
2. White sugar - 1 ½ cups
3. Baking powder - 1 ½ teaspoons
4. Baking soda - ¾ teaspoon
5. Butter, room temperature - ½ cup
6. Buttermilk - 1 cup
7. Eggs - 2
8. Vanilla extract - ½ teaspoon

How to cook deliciously - Simple Buttermilk Coffee Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

2. Stage

Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs.

3. Stage

Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. Sprinkle reserved butter crumbs over batter.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.