Name: Chicken Florentine Flatbread Pizza
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Cooking spray -; Butter - 1 tablespoon; Garlic, minced - 4 cloves; All-purpose flour - 1 tablespoon; Milk - ¾ cup; Grated Parmesan cheese - ¾ cup; Salt and ground black pepper to taste - ¾ cup; 6x13-inch flatbread - 1 (7 ounce); Shredded mozzarella cheese - 1 cup; Torn fresh spinach leaves - 1 ½ cups; Shredded cooked chicken breast - 1 cup; Tomatoes (such as Campari), sliced - 3 small; Onion, thinly sliced - ½ small; Salt - ⅛ teaspoon; Olive oil - 1 drizzle; Grated Parmesan cheese - 1 tablespoon

Ingredients for - Chicken Florentine Flatbread Pizza

1. Cooking spray

2. Butter 1 tablespoon

3. Garlic, minced 4 cloves

4. All-purpose flour 1 tablespoon

5. Milk ¾ cup

6. Grated Parmesan cheese ¾ cup

7. Salt and ground black pepper to taste ¾ cup

8. 6x13-inch flatbread 1 (7 ounce)

9. Shredded mozzarella cheese 1 cup

10. Torn fresh spinach leaves 1 ½ cups

11. Shredded cooked chicken breast 1 cup

12. Tomatoes (such as Campari), sliced 3 small

13. Onion, thinly sliced ½ small

14. Salt ⅛ teaspoon

15. Olive oil 1 drizzle

16. Grated Parmesan cheese 1 tablespoon

How to cook deliciously - Chicken Florentine Flatbread Pizza

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil and spray lightly with cooking spray.

2 . Stage

Melt butter for sauce in a small saucepan over medium heat. Add garlic and saute until fragrant, about 30 seconds. Stir in flour and whisk for 1 to 2 minutes. Pour in milk and whisk until sauce starts to thicken, 3 to 4 minutes. Stir in Parmesan cheese, salt, and pepper; cook until cheese is melted, about 1 minute. Set aside to cool, about 5 minutes.

3 . Stage

Spread cooled sauce over the flatbread and sprinkle with mozzarella cheese. Top with spinach, chicken, tomatoes, onion, and salt. Drizzle with olive oil and sprinkle with Parmesan cheese. Transfer to the prepared baking sheet.

4 . Stage

Bake in the preheated oven until cheese is melted and crust is lightly browned, 12 to 15 minutes. Cool slightly before serving.