Chicken Florentine Flatbread Pizza
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Chicken Florentine Flatbread Pizza

1. Cooking spray -
2. Butter - 1 tablespoon
3. Garlic, minced - 4 cloves
4. All-purpose flour - 1 tablespoon
5. Milk - ¾ cup
6. Grated Parmesan cheese - ¾ cup
7. Salt and ground black pepper to taste - ¾ cup
8. 6x13-inch flatbread - 1 (7 ounce)
9. Shredded mozzarella cheese - 1 cup
10. Torn fresh spinach leaves - 1 ½ cups
11. Shredded cooked chicken breast - 1 cup
12. Tomatoes (such as Campari), sliced - 3 small
13. Onion, thinly sliced - ½ small
14. Salt - ⅛ teaspoon
15. Olive oil - 1 drizzle
16. Grated Parmesan cheese - 1 tablespoon

How to cook deliciously - Chicken Florentine Flatbread Pizza

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil and spray lightly with cooking spray.

2. Stage

Melt butter for sauce in a small saucepan over medium heat. Add garlic and saute until fragrant, about 30 seconds. Stir in flour and whisk for 1 to 2 minutes. Pour in milk and whisk until sauce starts to thicken, 3 to 4 minutes. Stir in Parmesan cheese, salt, and pepper; cook until cheese is melted, about 1 minute. Set aside to cool, about 5 minutes.

3. Stage

Spread cooled sauce over the flatbread and sprinkle with mozzarella cheese. Top with spinach, chicken, tomatoes, onion, and salt. Drizzle with olive oil and sprinkle with Parmesan cheese. Transfer to the prepared baking sheet.

4. Stage

Bake in the preheated oven until cheese is melted and crust is lightly browned, 12 to 15 minutes. Cool slightly before serving.