Ingredients for - Sweet and Easy Peach Dessert
How to cook deliciously - Sweet and Easy Peach Dessert
1. Stage
Melt 1/2 tablespoon butter in a saucepan over medium heat. Stir peaches, maple syrup, and a pinch of salt together in the melted butter; cook, stirring occasionally, until the mixture is syrupy, about 10 minutes. Remove from heat and set aside to cool.
2. Stage
Preheat oven to 425 degrees F (220 degrees C). Grease a 10x6-inch baking dish.
3. Stage
Mix 1 cup plus 2 tablespoons flour and 1/2 teaspoon salt together in a bowl. Mash unsalted butter into the flour mixture until lumps are the size of small peas. Blend 2 tablespoons sour cream into the mixture; mix until you have a dough-like mixture. Pat the dough into the bottom and up the sides of the prepared baking dish.
4. Stage
Bake in preheated oven until browned and crust-like, about 10 minutes.
5. Stage
Spread peach mixture over the crust into an even layer.
6. Stage
Beat egg yolks, sugar, 3 1/3 tablespoons sour cream, and 2 tablespoons flour together in a small bowl; pour evenly over the layer of peaches. Cover the dish with aluminum foil.
7. Stage
Bake in the preheated oven for about 35 minutes. Remove aluminum foil and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes. Let cool slightly before serving warm.
