Recipe information
Ingredients for - Ginger Pear Cranberry Sauce
2. Bosc pear, peeled and diced - 1 large
6. Candied ginger, minced - 2 ounces
8. Whole star anise pod - 1
How to cook deliciously - Ginger Pear Cranberry Sauce
1. Stage
Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.
2. Stage
Remove cinnamon stick and star anise. Chill until ready to serve.
