Name: Ginger Pear Cranberry Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Fresh cranberries - 1 (12 ounce) package; Bosc pear, peeled and diced - 1 large; Fresh orange juice - 1 cup; White sugar - 1 cup; Water - ¼ cup; Candied ginger, minced - 2 ounces; Orange, zested - 1; Whole star anise pod - 1; Cinnamon stick - 1; Garam masala - ½ teaspoon; Salt - ¼ teaspoon

Ingredients for - Ginger Pear Cranberry Sauce

1. Fresh cranberries 1 (12 ounce) package

2. Bosc pear, peeled and diced 1 large

3. Fresh orange juice 1 cup

4. White sugar 1 cup

5. Water ¼ cup

6. Candied ginger, minced 2 ounces

7. Orange, zested 1

8. Whole star anise pod 1

9. Cinnamon stick 1

10. Garam masala ½ teaspoon

11. Salt ¼ teaspoon

How to cook deliciously - Ginger Pear Cranberry Sauce

1 . Stage

Combine cranberries, diced pear, orange juice, sugar, water, candied ginger, orange zest, star anise, cinnamon stick, garam masala, and salt in a large saucepan over medium-high heat. Bring to boil, reduce heat to medium, and simmer, stirring occasionally, until cranberries have softened, 10 to 12 minutes. Remove from heat and allow to cool completely.

2 . Stage

Remove cinnamon stick and star anise. Chill until ready to serve.