Name: Blackberry-Lemon Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pastry for a 9 inch double crust pie - 1 recipe; Brown sugar - ¾ cup; Lemon zest - 1 tablespoon; Fresh blackberries, rinsed and drained - 4 cups; White sugar - 1 cup; All-purpose flour - ½ cup; Lemon zest - 1 tablespoon; Butter - 1 tablespoon

Ingredients for - Blackberry-Lemon Pie

1. Pastry for a 9 inch double crust pie 1 recipe

2. Brown sugar ¾ cup

3. Lemon zest 1 tablespoon

4. Fresh blackberries, rinsed and drained 4 cups

5. White sugar 1 cup

6. All-purpose flour ½ cup

7. Lemon zest 1 tablespoon

8. Butter 1 tablespoon

How to cook deliciously - Blackberry-Lemon Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place bottom crust into a 9 inch pie pan. In a medium bowl, crumble remaining pie crust into a bowl with the brown sugar and 1 tablespoon lemon zest. Mix with hands until dough becomes pea-size crumbs. Set aside.

3 . Stage

In a large bowl, combine blackberries, white sugar, flour and 1 tablespoon lemon zest. Fill bottom pie crust with blackberry mixture. Sprinkle crumb topping over mixture and dot with butter.

4 . Stage

Bake pie in preheated oven for 45 minutes to 1 hour, or until crust is browned and berries are bubbling. Let stand before serving.