Two-color curd cake

1 . Stage

Grind cookies into crumbs and add butter. Put the base in the form and tamp. Put in the refrigerator.

2 . Stage

Pour gelatin with 150 ml of water and let it swell for about 10 minutes. Then melt in a water bath and cool a little.

3 . Stage

Grind the berries in a blender and wipe through moist to remove excess.

4 . Stage

Mix cottage cheese with sour cream and sugar, grind everything with a blender so that there are no grains. Pour the berry puree into the third part. Add sugar to taste.

5 . Stage

Then add gelatin to the berry mass and separately to pure cottage cheese in equal amounts and beat.

6 . Stage

Put 5 tablespoons of white and the same amount of berry mass on the base, the berry should be exactly in the center of the white.

7 . Stage

Thus pour the whole filling. On top you can stretch a toothpick like a cobweb.

8 . Stage

Put two-color curd cake in the refrigerator for the night. In order to easily pull it out of the mold, heat a hairdryer on each side.

9 . Stage

Bon Appetit!!!