Easy Boneless Pork Chops in the Oven
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Easy Boneless Pork Chops in the Oven

1. Butter - 1 teaspoon
2. Pork chops - 4
3. Salt and freshly ground black pepper to taste - 4
4. Heavy whipping cream - 1 ¾ cups
5. All-purpose flour - 5 tablespoons
6. Shredded Emmental cheese - 1 ¾ cups

How to cook deliciously - Easy Boneless Pork Chops in the Oven

1. Stage

Preheat oven to 350 degrees F (175 degrees. Butter a baking dish.

2. Stage

Pound pork chops with a meat mallet until thin and rub lightly with salt and pepper. Place in the prepared baking dish.

3. Stage

Stir heavy cream and flour together in a small bowl and season with salt. Pour over pork. Sprinkle with Emmental cheese.

4. Stage

Bake in the preheated oven until pork is cooked through and cheese is melted and slightly browned, about 45 minutes.