Name: Fresh Peach Cobbler I
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: White sugar - ½ cup; Cornstarch - 1 tablespoon; Ground cinnamon - ¼ teaspoon; Sliced fresh peaches - 4 cups; Lemon juice - 1 teaspoon; All-purpose flour - 1 cup; White sugar - 1 tablespoon; Baking powder - 1 ½ teaspoons; Salt - ½ teaspoon; Shortening - 3 tablespoons; Milk - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Peach Cobbler I

1. White sugar - ½ cup

2. Cornstarch - 1 tablespoon

3. Ground cinnamon - ¼ teaspoon

4. Sliced fresh peaches - 4 cups

5. Lemon juice - 1 teaspoon

6. All-purpose flour - 1 cup

7. White sugar - 1 tablespoon

8. Baking powder - 1 ½ teaspoons

9. Salt - ½ teaspoon

10. Shortening - 3 tablespoons

11. Milk - ½ cup

How to cook deliciously - Fresh Peach Cobbler I

1. Stage

Preheat oven to 400 degrees F (200 degrees C).

2. Stage

Combine 1/2 cup sugar, cornstarch, and cinnamon in a saucepan and whisk to mix. Stir in sliced peaches (see Editor's Note) and lemon juice, tossing until peaches are evenly coated.

3. Stage

Cook filling over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Pour mixture into an ungreased 2-quart casserole dish. Keep mixture hot in oven while you make the topping.

4. Stage

In a medium bowl combine flour, 1 tablespoon sugar, baking powder, and salt. Mix thoroughly, then cut in shortening until mixture looks like fine crumbs. Add milk and stir until mixture is evenly moistened.

5. Stage

Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls.

6. Stage

Return cobbler to oven and bake until topping is golden brown, 25 to 30 minutes.