Slow Cooker Barbequed Beef Ribs
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Slow Cooker Barbequed Beef Ribs

1. Water - 1 cup
2. Ketchup - 1 cup
3. Tomato paste - 1 (6 ounce) can
4. Brown sugar - ¾ cup
5. Vinegar - ½ cup
6. Prepared mustard - 2 tablespoons
7. Salt - 1 tablespoon
8. Beef back ribs - 2 pounds

How to cook deliciously - Slow Cooker Barbequed Beef Ribs

1. Stage

Combine water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker; stir well to dissolve brown sugar and salt.

2. Stage

Place short ribs into the sauce and stir to coat. Cover and cook until ribs are tender, about 8 hours on Low or 4 hours on High. Dotdash Meredith Food Studios