Ingredients for - Slow Cooker Barbequed Beef Ribs

1. Water 1 cup
2. Ketchup 1 cup
3. Tomato paste 1 (6 ounce) can
4. Brown sugar ¾ cup
5. Vinegar ½ cup
6. Prepared mustard 2 tablespoons
7. Salt 1 tablespoon
8. Beef back ribs 2 pounds

How to cook deliciously - Slow Cooker Barbequed Beef Ribs

1 . Stage

Combine water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker; stir well to dissolve brown sugar and salt.

2 . Stage

Place short ribs into the sauce and stir to coat. Cover and cook until ribs are tender, about 8 hours on Low or 4 hours on High. Dotdash Meredith Food Studios