Name: Mom's Spiced Pear Bread
Prep time: 15 min
Cook time: 15 min
Yield: 20
Ingredients: All-purpose flour - 3 cups; Ground cinnamon - 1 tablespoon; Allspice - 2 teaspoons; Ground nutmeg - 1 teaspoon; Ground cloves - 1 teaspoon; Ground ginger - 1 teaspoon; Baking soda - 1 teaspoon; Salt - 1 teaspoon; Baking powder - ¼ teaspoon; Peeled, cored, and chopped pears - 2 cups; Dark brown sugar - 1 ¾ cups; Golden raisins - 1 cup; Vegetable oil - ¾ cup; White sugar - ½ cup; Apple cider - ¼ cup; Eggs - 3 large; Vanilla extract - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Spiced Pear Bread

1. All-purpose flour - 3 cups

2. Ground cinnamon - 1 tablespoon

3. Allspice - 2 teaspoons

4. Ground nutmeg - 1 teaspoon

5. Ground cloves - 1 teaspoon

6. Ground ginger - 1 teaspoon

7. Baking soda - 1 teaspoon

8. Salt - 1 teaspoon

9. Baking powder - ¼ teaspoon

10. Peeled, cored, and chopped pears - 2 cups

11. Dark brown sugar - 1 ¾ cups

12. Golden raisins - 1 cup

13. Vegetable oil - ¾ cup

14. White sugar - ½ cup

15. Apple cider - ¼ cup

16. Eggs - 3 large

17. Vanilla extract - 2 teaspoons

How to cook deliciously - Mom's Spiced Pear Bread

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x5x3-inch loaf pans.

2. Stage

Combine flour, cinnamon, allspice, nutmeg, cloves, ginger, baking soda, salt, and baking powder in a large mixing bowl.

3. Stage

Combine pears, brown sugar, raisins, vegetable oil, white sugar, apple cider, eggs, and vanilla in a separate bowl; blend well. Add to dry ingredients and stir just until moistened. Pour batter evenly into the prepared loaf pans.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center of each loaf comes out clean, 65 to 70 minutes. Cool in the loaf pans before removing to a wire rack to cool completely.