Ingredients for - Half and Halfs

1. All-purpose flour 1 ½ cups
2. Baking soda ¼ teaspoon
3. Salt 1 pinch
4. Butter, softened ½ cup
5. White sugar ¼ cup
6. Brown sugar ½ cup
7. Egg 1
8. Vanilla extract 1 teaspoon
9. Milk chocolate chips 1 cup
10. All-purpose flour 1 ½ cups
11. Baking soda ¼ teaspoon
12. Salt ¼ teaspoon
13. Unsweetened cocoa powder ¼ cup
14. Butter, softened ½ cup
15. Brown sugar ½ cup
16. White sugar ½ cup
17. Egg 1
18. Vanilla extract 1 teaspoon
19. Milk chocolate chips 1 cup

How to cook deliciously - Half and Halfs

1 . Stage

Preheat the oven to 300 degrees F (150 degrees C).

2 . Stage

In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips.

3 . Stage

In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet.

4 . Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.