Name: Half and Halfs
Prep time: 45 min
Cook time: 45 min
Yield: 36
Ingredients: All-purpose flour - 1 ½ cups; Baking soda - ¼ teaspoon; Salt - 1 pinch; Butter, softened - ½ cup; White sugar - ¼ cup; Brown sugar - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; Milk chocolate chips - 1 cup; All-purpose flour - 1 ½ cups; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; Unsweetened cocoa powder - ¼ cup; Butter, softened - ½ cup; Brown sugar - ½ cup; White sugar - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; Milk chocolate chips - 1 cup

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Half and Halfs

1. All-purpose flour - 1 ½ cups

2. Baking soda - ¼ teaspoon

3. Salt - 1 pinch

4. Butter, softened - ½ cup

5. White sugar - ¼ cup

6. Brown sugar - ½ cup

7. Egg - 1

8. Vanilla extract - 1 teaspoon

9. Milk chocolate chips - 1 cup

10. All-purpose flour - 1 ½ cups

11. Baking soda - ¼ teaspoon

12. Salt - ¼ teaspoon

13. Unsweetened cocoa powder - ¼ cup

14. Butter, softened - ½ cup

15. Brown sugar - ½ cup

16. White sugar - ½ cup

17. Egg - 1

18. Vanilla extract - 1 teaspoon

19. Milk chocolate chips - 1 cup

How to cook deliciously - Half and Halfs

1. Stage

Preheat the oven to 300 degrees F (150 degrees C).

2. Stage

In a medium bowl, cream together 1/2 cup butter with 1/4 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips.

3. Stage

In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar. Beat in 1 egg and 1 teaspoon vanilla. Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoon of baking soda and a pinch of salt, stir into the creamed mixture until well blended. Fold in the chocolate chips. Scoop a small amount of each dough onto a large spoon, drop cookies 2 inches apart onto an unprepared cookie sheet.

4. Stage

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.