Favorite S'mores Cookies
Recipe information
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Cooking:
20 min.
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Servings per container:
36
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Source:

Ingredients for - Favorite S'mores Cookies

1. Rolled oats - 4 cups
2. All-purpose flour - 1 ½ cups
3. Graham cracker crumbs - 1 cup
4. Baking soda - 1 teaspoon
5. Baking powder - 1 teaspoon
6. Ground cinnamon - 1 teaspoon
7. Salt - ½ teaspoon
8. Unsalted butter, softened - 1 cup
9. Brown sugar - 1 cup
10. White sugar - ½ cup
11. Milk - ¼ cup
12. Eggs - 2 large
13. Vanilla extract - 1 tablespoon
14. Marshmallows, or to taste - ½ (10 ounce) package
15. Milk chocolate candy kisses - 2 (8 ounce) packages

How to cook deliciously - Favorite S'mores Cookies

1. Stage

Mix oats, flour, graham cracker crumbs, baking soda, baking powder, cinnamon, and salt together in a bowl.

2. Stage

Beat butter with an electric mixer in a large bowl for 30 seconds. Mix in brown sugar, white sugar, milk, eggs, and vanilla until well blended. Mix in flour mixture until combined. Chill in the refrigerator for 1 to 2 hours.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C). Slice 13 to 15 marshmallows into thirds. Unwrap 36 to 45 candy kisses. Set remaining marshmallows and candy kisses aside for another use.

4. Stage

Drop rounded balls of dough onto an ungreased baking sheet.

5. Stage

Bake in the preheated oven for 8 minutes. Remove cookies from the oven and immediately use the back of a spoon to make an indentation in the center of each cookie. Place a marshmallow slice in the indentation and return to the oven until marshmallow is slightly melted, about 1 minute.

6. Stage

Remove from the oven and push the point of a candy kiss down into each marshmallow. Return to the oven for 1 more minute.

7. Stage

Cool on the baking sheet for briefly before removing to a wire rack to cool completely.