Name: Weeknight Chicken Thighs
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: Bone-in, skin-on chicken thighs - 6 (6 ounce); Italian seasoning - 2 teaspoons; Salt - 1 teaspoon; Ground black pepper - ½ teaspoon; Chicken broth - ½ cup; Honey - ¼ cup; Dry white wine - 3 tablespoons; Chopped garlic - 2 tablespoons; Lemon juice - 1 tablespoon; Olive oil - 2 tablespoons; All-purpose flour - 1 tablespoon

Ingredients for - Weeknight Chicken Thighs

1. Bone-in, skin-on chicken thighs 6 (6 ounce)

2. Italian seasoning 2 teaspoons

3. Salt 1 teaspoon

4. Ground black pepper ½ teaspoon

5. Chicken broth ½ cup

6. Honey ¼ cup

7. Dry white wine 3 tablespoons

8. Chopped garlic 2 tablespoons

9. Lemon juice 1 tablespoon

10. Olive oil 2 tablespoons

11. All-purpose flour 1 tablespoon

How to cook deliciously - Weeknight Chicken Thighs

1 . Stage

Season both sides of chicken thighs with Italian seasoning, salt, and pepper. Combine stock, honey, wine, garlic, and lemon juice in a large measuring cup.

2 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

3 . Stage

Heat olive oil in a large cast iron skillet over high heat. Place chicken thighs, skin-side down, into the skillet and sear until golden brown, about 4 minutes. Turn thighs over. Pour broth mixture over top.

4 . Stage

Cover the skillet and slide into the preheated oven. Bake for 10 minutes. Remove the lid and bake until thighs are no longer pink at the bone and the juices run clear, about 10 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

5 . Stage

Remove skillet from the oven and transfer chicken to a warm plate.

6 . Stage

Set the skillet on the stove over medium-high heat. Whisk flour into the skillet juices until well combined. Boil until gravy thickens slightly, 3 to 5 minutes. Serve gravy over chicken thighs.