Name: 2-Layer Rum Pecan Pie with Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Pastry for a 9-inch double crust pie - 1 recipe; Water, or as needed - 1 tablespoon; Cream cheese - 1 (8 ounce) package; White sugar - ½ cup; Egg - 1; Vanilla extract - 1 teaspoon; Salt - ¼ teaspoon; Pecans - 1 cup; Corn syrup - 1 cup; Butter, melted - 2 tablespoons; White sugar - ¼ cup; Eggs - 3; Rum extract - 2 teaspoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - 2-Layer Rum Pecan Pie with Cheesecake

1. Pastry for a 9-inch double crust pie - 1 recipe

2. Water, or as needed - 1 tablespoon

3. Cream cheese - 1 (8 ounce) package

4. White sugar - ½ cup

5. Egg - 1

6. Vanilla extract - 1 teaspoon

7. Salt - ¼ teaspoon

8. Pecans - 1 cup

9. Corn syrup - 1 cup

10. Butter, melted - 2 tablespoons

11. White sugar - ¼ cup

12. Eggs - 3

13. Rum extract - 2 teaspoons

How to cook deliciously - 2-Layer Rum Pecan Pie with Cheesecake

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Unroll 1 pie crust on a work surface; brush with water. Place second pie crust atop the first pie crust; press gently together. Place the double crust in a 9-inch pie pan.

3. Stage

Beat cream cheese, 1/2 cup sugar, 1 egg, vanilla, and salt together in a bowl until smooth and creamy. Pour into pie crust; sprinkle cheesecake filling with pecans.

4. Stage

Mix corn syrup, butter, 1/4 cup sugar, 3 eggs, and rum extract together in a bowl until smooth; pour over pecan layer.

5. Stage

Bake in the preheated oven until a knife inserted in the center of the pie comes out clean, 45 to 50 minutes.