Ingredients for - Persimmon Muffins

1. Egg 1
2. Persimmon pulp 1 cup
3. Canola oil ½ cup
4. Milk ⅓ cup
5. All-purpose flour 2 cups
6. Walnuts ½ cup
7. White sugar ⅓ cup
8. Salt 1 teaspoon
9. Baking powder 1 teaspoon
10. Ground cinnamon 1 teaspoon

How to cook deliciously - Persimmon Muffins

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.

2 . Stage

Beat egg in a bowl. Stir in persimmon pulp, oil, and milk.

3 . Stage

Combine flour, walnuts, sugar, salt, baking powder, and cinnamon in a separate bowl. Stir flour mixture into persimmon mixture; mix until just moistened. Fill muffin cups 3/4 full.

4 . Stage

Bake in the preheated oven until golden brown and tops spring back when lightly touched, 19 to 20 minutes.