Salmon Patties with Cornmeal and Crackers
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Salmon Patties with Cornmeal and Crackers

1. Pink salmon - 2 (15 ounce) cans
2. Onion, finely diced - 1
3. Egg, beaten - 1
4. Saltine crackers, crushed - 8
5. Salt and pepper to taste - 8
6. Celery - 1 stalk
7. Cornmeal - 1 cup
8. Canola oil - 0.15 cup

How to cook deliciously - Salmon Patties with Cornmeal and Crackers

1. Stage

In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.

2. Stage

Make patties out of salmon mixture and roll in cornmeal.

3. Stage

In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.