Ingredients for - Salmon Patties with Cornmeal and Crackers

1. Pink salmon 2 (15 ounce) cans
2. Onion, finely diced 1
3. Egg, beaten 1
4. Saltine crackers, crushed 8
5. Salt and pepper to taste 8
6. Celery 1 stalk
7. Cornmeal 1 cup
8. Canola oil 0.15 cup

How to cook deliciously - Salmon Patties with Cornmeal and Crackers

1 . Stage

In a medium size mixing bowl combine salmon, onion, egg, crackers, salt, pepper, and celery. Mix well.

2 . Stage

Make patties out of salmon mixture and roll in cornmeal.

3 . Stage

In a large frying pan over medium high heat oil for frying. Place salmon patties in oil and fry on both sides until golden brown. Drain well. Serve warm.