Name: White Bean Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Olive oil - 1 tablespoon; Garlic, crushed - 2 cloves; Yellow onion, chopped - 1; Carrot, chopped - 1 large; Golden corn, drained - 1 (10 ounce) can; Salt and pepper to taste - 1 (10 ounce) can; Chicken broth - 5 cups; White beans - 1 (15.5 ounce) can; Diced fresh tomatoes - 1 cup; Dried thyme - 1 teaspoon; Dried summer savory - 1 teaspoon; Dried parsley - 1 teaspoon

Ingredients for - White Bean Soup

1. Olive oil 1 tablespoon

2. Garlic, crushed 2 cloves

3. Yellow onion, chopped 1

4. Carrot, chopped 1 large

5. Golden corn, drained 1 (10 ounce) can

6. Salt and pepper to taste 1 (10 ounce) can

7. Chicken broth 5 cups

8. White beans 1 (15.5 ounce) can

9. Diced fresh tomatoes 1 cup

10. Dried thyme 1 teaspoon

11. Dried summer savory 1 teaspoon

12. Dried parsley 1 teaspoon

How to cook deliciously - White Bean Soup

1 . Stage

Heat oil in a large stockpot over medium-high heat. Sauté garlic and onion until tender, approximately 5 minutes. Stir in carrot and corn. Season with salt and pepper; cook for another 2 to 3 minutes. Pour in chicken broth, beans, tomatoes, thyme, savory, and parsley. Bring to a low boil, reduce heat, cover and simmer for approximately one hour.

2 . Stage

Separate soup into 2 equal portions; allow to cool to room temperature. Once cooled, puree 1 portion in a blender or food processor until smooth. Return both batches to the stockpot; heat until warmed through. Adjust seasoning with salt and pepper as needed.