Breakfast Fried Rice
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Breakfast Fried Rice

1. Water - 4 cups
2. Uncooked white rice - 2 cups
3. Bacon - 6 slices
4. Eggs, beaten - 4
5. Yellow onion, chopped - 1 large
6. Frozen peas - 1 cup
7. Green onions, chopped - 4
8. Soy sauce, divided - 1 ½ tablespoons

How to cook deliciously - Breakfast Fried Rice

1. Stage

Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, 20 to 25 minutes.

2. Stage

Place bacon in a large skillet and cook over medium-high heat, occasionally turning, until evenly browned, about 10 minutes. Transfer bacon slices to a paper towel-lined plate to drain and crumble into bite-size pieces; reserve rendered bacon fat in the skillet.

3. Stage

Cook and stir eggs in the same skillet over medium heat until slightly set, 1 to 3 minutes. Stir yellow onion, peas, green onion, and 1 1/2 teaspoons soy sauce into eggs; cook and stir until yellow onion is translucent, about 5 minutes more. Reduce heat to low; stir rice, crumbled bacon, and remaining soy sauce into egg mixture until well-combined and heated through, 1 to 3 minutes.