Name: Cowgirl Stew
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Vegetable oil - 2 tablespoons; Ground beef - 2 pounds; Water - 3 cups; Frozen corn - 1 (16 ounce) package; Tomatoes - 1 (15 ounce) can; Ranch-style beans - 1 (15 ounce) can; Potatoes, peeled and cubed - 6; Onion, chopped - 1; Green bell pepper, chopped - 1; Chopped celery - ¼ cup; Chili powder - 2 tablespoons; White sugar - ¼ teaspoon; Garlic powder - 1 dash; Salt and ground black pepper to taste - 1 dash

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cowgirl Stew

1. Vegetable oil - 2 tablespoons

2. Ground beef - 2 pounds

3. Water - 3 cups

4. Frozen corn - 1 (16 ounce) package

5. Tomatoes - 1 (15 ounce) can

6. Ranch-style beans - 1 (15 ounce) can

7. Potatoes, peeled and cubed - 6

8. Onion, chopped - 1

9. Green bell pepper, chopped - 1

10. Chopped celery - ¼ cup

11. Chili powder - 2 tablespoons

12. White sugar - ¼ teaspoon

13. Garlic powder - 1 dash

14. Salt and ground black pepper to taste - 1 dash

How to cook deliciously - Cowgirl Stew

1. Stage

Heat oil in a large pot over medium heat. Crumble ground beef into the pot; cook and stir until completely browned, 5 to 7 minutes. Add water, corn, tomatoes, ranch-style beans, potatoes, onion, green bell pepper, celery, chili powder, sugar, garlic powder, salt, and black pepper to the beef; stir. Cover the pot and bring the mixture to a boil. Reduce heat to medium-low and cook at a simmer until potatoes are tender, about 1 hour.