Mexican Rice
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Mexican Rice

1. Vegetable oil - 3 tablespoons
2. Uncooked long-grain rice - 1 cup
3. Garlic salt - 1 teaspoon
4. Ground cumin - ½ teaspoon
5. Chopped onion - ¼ cup
6. Chicken broth - 2 cups
7. Tomato sauce - ½ cup

How to cook deliciously - Mexican Rice

1. Stage

Heat oil in a large saucepan over medium heat. Add rice and season with garlic salt and cumin; cook, stirring constantly, until puffed and golden.

2. Stage

Add onion; cook and stir until onion has softened. Stir in chicken broth and tomato sauce; bring to a boil. Reduce heat to low, cover, and simmer for 20 to 25 minutes. Fluff rice with a fork. Melissa Goff