Ingredients for - Enchiladas

1. Lean ground beef 2 pounds
2. Chopped onion 1 large
3. Garlic salt ⅛ teaspoon
4. Flour tortillas 12 (8 inch)
5. Vegetable oil 2 teaspoons
6. Shredded Colby cheese 8 ounces
7. Enchilada sauce 2 (19 ounce) cans

How to cook deliciously - Enchiladas

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.

3 . Stage

In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.

4 . Stage

Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.