Enchiladas
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Enchiladas

1. Lean ground beef - 2 pounds
2. Chopped onion - 1 large
3. Garlic salt - ⅛ teaspoon
4. Flour tortillas - 12 (8 inch)
5. Vegetable oil - 2 teaspoons
6. Shredded Colby cheese - 8 ounces
7. Enchilada sauce - 2 (19 ounce) cans

How to cook deliciously - Enchiladas

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a heavy saucepan or skillet, brown the ground beef and onions. Season the ground beef mixture with garlic salt and set aside.

3. Stage

In a skillet, fry the tortillas in vegetable oil. Spoon some meat mixture and cheese into the center of each tortilla, roll them up and arrange them in a 9x13 inch baking dish or oblong pan. Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese.

4. Stage

Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.