Name: Carne Asada Breakfast Burrito
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Beef skirt steak, cut into thin strips - 2 pounds; Carne asada seasoning - 2 tablespoons; Garlic powder - 1 tablespoon; Vegetable oil - 1 tablespoon; Sweet onion, diced - ½; Red bell pepper, seeded and chopped - 1; Jalapeno pepper, seeded and diced - 1; Hunt's® Diced Tomatoes, drained - 1 (14.5 ounce) can; Frozen diced potatoes - 2 cups; Salt and pepper to taste - 2 cups; Butter, divided - 3 tablespoons; Eggs, whisked - 6; Shredded Mexican cheese blend - 2 cups; Flour tortillas - 4 (12 inch)

Ingredients for - Carne Asada Breakfast Burrito

1. Beef skirt steak, cut into thin strips 2 pounds

2. Carne asada seasoning 2 tablespoons

3. Garlic powder 1 tablespoon

4. Vegetable oil 1 tablespoon

5. Sweet onion, diced ½

6. Red bell pepper, seeded and chopped 1

7. Jalapeno pepper, seeded and diced 1

8. Hunt's® Diced Tomatoes, drained 1 (14.5 ounce) can

9. Frozen diced potatoes 2 cups

10. Salt and pepper to taste 2 cups

11. Butter, divided 3 tablespoons

12. Eggs, whisked 6

13. Shredded Mexican cheese blend 2 cups

14. Flour tortillas 4 (12 inch)

How to cook deliciously - Carne Asada Breakfast Burrito

1 . Stage

Place beef slices in a mixing bowl. Sprinkle with asada seasoning and garlic powder; toss in bowl to evenly coat. Let marinade 5 minutes.

2 . Stage

Heat oil in a large, deep skillet over medium-high heat. Place beef strips in skillet and cook and stir until browned. Stir in bell pepper, onions, and jalapeno pepper. Add tomatoes and potatoes. Cook mixture until potatoes are tender, 5 to 8 minutes. Season with salt and pepper. Transfer mixture to a bowl.

3 . Stage

Melt 1 tablespoon butter in the same skillet. Add the eggs, stirring occasionally, until eggs are scrambled and set. Transfer the beef mixture back to skillet. Cook and stir until warmed through, about 2 minutes. Melt the remaining 2 tablespoons butter in a small dish in microwave.

4 . Stage

Divide shredded cheese among tortillas; divide beef and veggie mixture and place on the cheese. Fold in sides of tortilla and roll up. Brush with melted butter and place folded side down in pan to brown; flip and brown on top side. Burrito should be warmed though.