Cutlets tenderness with filling
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:
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Ingredients for - Cutlets tenderness with filling

1. Chicken fillet - 700 gram
2. Black pepper - taste
3. Salt - taste
4. Bread - 100 gram
5. Chicken egg - 1 PC.
6. Garlic - 2 clove
7. Bulb onions - 1 PC.
Filling
1. Greenery 20 gram
2. Spice taste
3. Butter 2 tbsp
4. Boiled eggs 2 PC.
5. Hard cheese 150 gram
Batter
1. Vegetable oil 50 Ml
2. Flour 4 Art.
3. Salt 1 pinch
4. Baking powder 1/2 Tsp
5. Sour cream 15% 4 tbsp
6. Chicken egg 2 PC.

How to cook deliciously - Cutlets tenderness with filling

1. Stage

For the filling, mix grated cheese, grated eggs, chopped herbs, soft butter and spices to taste.

1. Stage. Cutlets tenderness with filling: For the filling, mix grated cheese, grated eggs, chopped herbs, soft butter and spices to taste.

2. Stage

For minced meat, pass the meat and onion through a meat grinder. Add chopped garlic, water-soaked bread, egg and spices to taste. Stir well. For batter, mix all the ingredients.

1. Stage. Cutlets tenderness with filling: For minced meat, pass the meat and onion through a meat grinder. Add chopped garlic, water-soaked bread, egg and spices to taste. Stir well. For batter, mix all the ingredients.

3. Stage

Make a tortilla out of the minced meat and put the filling inside. Roll up so that there are no seams.

1. Stage. Cutlets tenderness with filling: Make a tortilla out of the minced meat and put the filling inside. Roll up so that there are no seams.

4. Stage

Dip each cutlet in batter on all sides.

1. Stage. Cutlets tenderness with filling: Dip each cutlet in batter on all sides.

5. Stage

Fry the patties with the filling in vegetable oil until golden brown on both sides.

1. Stage. Cutlets tenderness with filling: Fry the patties with the filling in vegetable oil until golden brown on both sides.

6. Stage

Bon Appetit!!!

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