Name: French Toast Mini Dutch Babies
Prep time: 5 min
Cook time: 5 min
Yield: 12
Ingredients: Whole milk - ½ cup; All-purpose flour - ½ cup; Eggs - 3 large; Maple syrup - 3 tablespoons; Vanilla extract - 2 teaspoons; Ground cinnamon - ¾ teaspoon; Ground nutmeg - ¼ teaspoon; Salt - ¼ teaspoon; Unsalted butter - 3 tablespoons

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - French Toast Mini Dutch Babies

1. Whole milk - ½ cup

2. All-purpose flour - ½ cup

3. Eggs - 3 large

4. Maple syrup - 3 tablespoons

5. Vanilla extract - 2 teaspoons

6. Ground cinnamon - ¾ teaspoon

7. Ground nutmeg - ¼ teaspoon

8. Salt - ¼ teaspoon

9. Unsalted butter - 3 tablespoons

How to cook deliciously - French Toast Mini Dutch Babies

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Combine milk, flour, eggs, maple syrup, vanilla, cinnamon, nutmeg, and salt in a blender. Blend until batter is smooth and free of lumps, 1 to 2 minutes.

3. Stage

Cut butter into 12 equal pieces; place 1 piece in each cup of a 12-cup standard muffin pan. Place pan into the oven to melt butter, about 1 minute. Remove from the oven and divide pancake batter evenly between the cups.

4. Stage

Place muffin pan on a baking sheet to catch spills, and place in the preheated oven. Bake until pancakes are puffed and browned on the edges, 10 to 15 minutes. Remove from the oven and cool in the muffin pan for 2 minutes. Run a knife around the edges and bottoms to loosen and serve immediately.