Air Fryer Breakfast Toad-in-the-Hole Tarts

1 . Stage

Preheat the air fryer to 400 degrees F (200 degrees C).

2 . Stage

Unfold pastry sheet on a flat surface and cut into 4 squares.

3 . Stage

Place 2 pastry squares in the air fryer basket and cook 6 to 8 minutes.

4 . Stage

Remove basket from air fryer. Use a metal tablespoon to press each square gently to form an indentation. Place 1 tablespoon of Cheddar cheese and 1 tablespoon ham in each hole and pour 1 egg on top of each.

5 . Stage

Return basket to air fryer. Cook to desired doneness, about 6 minutes more. Remove tarts from basket and let cool 5 minutes. Repeat with remaining pastry squares, cheese, ham, and eggs.

6 . Stage

Garnish tarts with chives.