Name: Rocky Road Fudge Bars
Yield: 24
Ingredients: Butter, melted - ½ cup; Unsweetened chocolate, melted - 1 (1 ounce) square; White sugar - 1 cup; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Vanilla extract - 1 teaspoon; Eggs - 2; Chopped walnuts - ¾ cup; Cream cheese, softened - 1 (8 ounce) package; White sugar - ½ cup; Egg - 1; All-purpose flour - 2 tablespoons; Vanilla extract - ½ teaspoon; Butter, softened - ¼ cup; Chopped walnuts - ¼ cup; Semisweet chocolate chips - 1 cup; Miniature marshmallows - 2 cups; Butter - ¼ cup; Unsweetened chocolate, chopped - 1 (1 ounce) square; Milk - ¼ cup; Confectioners' sugar - 3 cups; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

Servings per container:

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Ingredients for - Rocky Road Fudge Bars

1. Butter, melted - ½ cup

2. Unsweetened chocolate, melted - 1 (1 ounce) square

3. White sugar - 1 cup

4. All-purpose flour - 1 cup

5. Baking powder - 1 teaspoon

6. Vanilla extract - 1 teaspoon

7. Eggs - 2

8. Chopped walnuts - ¾ cup

9. Cream cheese, softened - 1 (8 ounce) package

10. White sugar - ½ cup

11. Egg - 1

12. All-purpose flour - 2 tablespoons

13. Vanilla extract - ½ teaspoon

14. Butter, softened - ¼ cup

15. Chopped walnuts - ¼ cup

16. Semisweet chocolate chips - 1 cup

17. Miniature marshmallows - 2 cups

18. Butter - ¼ cup

19. Unsweetened chocolate, chopped - 1 (1 ounce) square

20. Milk - ¼ cup

21. Confectioners' sugar - 3 cups

22. Vanilla extract - 1 teaspoon

How to cook deliciously - Rocky Road Fudge Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.

2. Stage

In a medium saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from the heat and add 1 cup sugar, 1 cup flour, baking powder, vanilla, 2 eggs and walnuts. Stir until well blended. Spread evenly into the bottom of the prepared pan.

3. Stage

For the next layer, in a medium bowl, beat the 6 ounces of cream cheese (reserve 2 ounces of the package of cream cheese for the next layer) with the 1/2 cup of sugar, egg, 2 tablespoons of flour, 1/2 teaspoon of vanilla, and 1/4 cup of butter. Mix until fluffy and smooth. Spread evenly over the first layer.

4. Stage

Sprinkle the 1/4 cup of chopped nuts and chocolate chips over the second layer. Bake for 25 to 35 minutes in the preheated oven. Then sprinkle the miniature marshmallows over the top and bake for 2 minutes longer.

5. Stage

Begin to prepare the icing while the bars are in the oven. In a medium saucepan, melt together the 1/4 cup of butter, 1 square of chocolate, remaining 2 ounces of cream cheese and 1/4 cup of milk. Remove from heat and stir in 3 cups of confectioners' sugar and 1 teaspoon of vanilla. Beat until smooth. Pour over the marshmallows and swirl together. Refrigerate until firm, cut into squares.