Name: Thanksgiving Leftover Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - 3 tablespoons; All-purpose flour - 2 tablespoons; Evaporated milk - 1 (12 fluid ounce) can; Water - 1 cup; Salt - ¼ teaspoon; Freshly ground black pepper - ¼ teaspoon; Onion Powder - ¼ teaspoon; Butter - 2 tablespoons; Finely crushed herb-seasoned dry bread stuffing mix - 1 cup; Cooked, diced turkey meat - 1 cup; Shredded Cheddar cheese - 1 cup; Leftover mashed potatoes - 2 cups

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Thanksgiving Leftover Casserole

1. Butter - 3 tablespoons

2. All-purpose flour - 2 tablespoons

3. Evaporated milk - 1 (12 fluid ounce) can

4. Water - 1 cup

5. Salt - ¼ teaspoon

6. Freshly ground black pepper - ¼ teaspoon

7. Onion Powder - ¼ teaspoon

8. Butter - 2 tablespoons

9. Finely crushed herb-seasoned dry bread stuffing mix - 1 cup

10. Cooked, diced turkey meat - 1 cup

11. Shredded Cheddar cheese - 1 cup

12. Leftover mashed potatoes - 2 cups

How to cook deliciously - Thanksgiving Leftover Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

2. Stage

Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.

3. Stage

In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.

4. Stage

Bake 45 minutes in the preheated oven.