Ingredients for - Roasted Green Beans

1. Fresh green beans, trimmed 2 pounds
2. Olive oil, or as needed 1 tablespoon
3. Kosher salt 1 teaspoon
4. Freshly ground black pepper ½ teaspoon

How to cook deliciously - Roasted Green Beans

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Rinse green beans and pat dry with paper towels; spread onto a rimmed baking sheet. Drizzle beans with olive oil, then season with salt and pepper. Use your hands to toss the beans until evenly coated with oil; spread out in a single layer.

3 . Stage

Roast in the preheated oven until beans are crisp-tender, look slightly shriveled, and start to show golden caramelized spots, 15 to 25 minutes. Pictured: Roasted Green Beans. KGora