Ingredients for - Pickle Roll-Ups
1.
6 oz. ham (or salami)
3.
pinch of paprika
4.
2 tsp. chopped dill (optional)
6.
4 medium dill pickles
How to cook deliciously - Pickle Roll-Ups
1 . Stage
For each roll-up, lay two slices of ham onto a cutting board and top with about a tablespoon of cream cheese.
2 . Stage
Sprinkle with paprika, dill (if using), and pepper. Place a pickle in the center and roll the ham around the pickles.
3 . Stage
Slice roll-up into four pieces. Repeat with remaining ingredients and serve immediately, with toothpicks if desired.
Recipe information
Cooking:
10 min.
Servings per container:
4
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