Name: Portuguese Sausage and Kale Soup (Caldo Verde)
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Portuguese linguica sausage, cut into 1/2-inch think slices - 1 ½ pounds; Olive oil - 2 tablespoons; Onions, chopped - 2 medium; Garlic, roughly chopped - 6 cloves; Chicken broth - 8 cups; White potatoes, cut into 1/2-inch cubes - 4 medium; Freshly ground black pepper - 2 teaspoons; Kale, stemmed and cut into strips - 1 pound; Cannellini beans, drained - 1 cup; Salt to taste - 1 cup

Ingredients for - Portuguese Sausage and Kale Soup (Caldo Verde)

1. Portuguese linguica sausage, cut into 1/2-inch think slices 1 ½ pounds

2. Olive oil 2 tablespoons

3. Onions, chopped 2 medium

4. Garlic, roughly chopped 6 cloves

5. Chicken broth 8 cups

6. White potatoes, cut into 1/2-inch cubes 4 medium

7. Freshly ground black pepper 2 teaspoons

8. Kale, stemmed and cut into strips 1 pound

9. Cannellini beans, drained 1 cup

10. Salt to taste 1 cup

How to cook deliciously - Portuguese Sausage and Kale Soup (Caldo Verde)

1 . Stage

Saute sausage slices in a large nonstick skillet over medium-high heat until browned, 3 to 5 minutes per side. Transfer sausage to a plate, leaving any fat in the skillet.

2 . Stage

Add olive oil to the skillet and heat oil over medium heat; stir in onions. Cook and stir until the onions begin to brown, 8 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Return sausage to the pot and add chicken broth, potatoes, and pepper; bring to a boil. Add kale and cannellini beans, reduce heat slightly, and simmer until sausage is cooked through and potatoes are tender, about 30 minutes. Season with salt.