Ingredients for - Carrots with green peas and bacon

1. Carrot 2 PC.
2. Green peas 250 gram
3. Bacon 70 gram
4. Garlic 2 clove
5. Butter 20 gram
6. Olive oil 1 tbsp
7. Coriander 0,5 Tsp
8. Mixture of peppers 0,5 Tsp
9. Salt taste
10. Lemon juice 1 Tsp
11. Dill 2 twig
12. Bulb onions 1 PC.

How to cook deliciously - Carrots with green peas and bacon

1 . Stage

Heat a frying pan with olive oil and butter, place grated carrots and crushed garlic - fry all together for two to three minutes. Remove from the pan to a plate.

1. Stage. Carrots with green peas and bacon: Heat a frying pan with olive oil and butter, place grated carrots and crushed garlic - fry all together for two to three minutes. Remove from the pan to a plate.

2 . Stage

In the same pan, put chopped half-smoked bacon, fry for a minute and add chopped onion. Fry everything together for about two minutes on medium heat, stirring all the time.

1. Stage. Carrots with green peas and bacon: In the same pan, put chopped half-smoked bacon, fry for a minute and add chopped onion. Fry everything together for about two minutes on medium heat, stirring all the time.

3 . Stage

Return the carrots to the pan and stir everything.

1. Stage. Carrots with green peas and bacon: Return the carrots to the pan and stir everything.

4 . Stage

We add green peas from the freezer, pour lemon juice, and stew everything together for a minute and a half to warm up the peas.

1. Stage. Carrots with green peas and bacon: We add green peas from the freezer, pour lemon juice, and stew everything together for a minute and a half to warm up the peas.

5 . Stage

Our vegetable snack is ready, sprinkle it with chopped dill and serve. Enjoy your meal!

1. Stage. Carrots with green peas and bacon: Our vegetable snack is ready, sprinkle it with chopped dill and serve. Enjoy your meal!