Ingredients for - Carrots with green peas and bacon
How to cook deliciously - Carrots with green peas and bacon
1 . Stage
Heat a frying pan with olive oil and butter, place grated carrots and crushed garlic - fry all together for two to three minutes. Remove from the pan to a plate.
2 . Stage
In the same pan, put chopped half-smoked bacon, fry for a minute and add chopped onion. Fry everything together for about two minutes on medium heat, stirring all the time.
3 . Stage
Return the carrots to the pan and stir everything.
4 . Stage
We add green peas from the freezer, pour lemon juice, and stew everything together for a minute and a half to warm up the peas.
5 . Stage
Our vegetable snack is ready, sprinkle it with chopped dill and serve. Enjoy your meal!