Recipe information
Ingredients for - Carrots with green peas and bacon
How to cook deliciously - Carrots with green peas and bacon
1. Stage
Heat a frying pan with olive oil and butter, place grated carrots and crushed garlic - fry all together for two to three minutes. Remove from the pan to a plate.
2. Stage
In the same pan, put chopped half-smoked bacon, fry for a minute and add chopped onion. Fry everything together for about two minutes on medium heat, stirring all the time.
3. Stage
Return the carrots to the pan and stir everything.
4. Stage
We add green peas from the freezer, pour lemon juice, and stew everything together for a minute and a half to warm up the peas.
5. Stage
Our vegetable snack is ready, sprinkle it with chopped dill and serve. Enjoy your meal!
