Ingredients for - To Die For Fettuccine Alfredo
How to cook deliciously - To Die For Fettuccine Alfredo
1 . Stage
Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
2 . Stage
Melt butter into cream in a large saucepan over low heat; add salt, pepper, and garlic salt. Increase the heat to medium; stir in grated Romano and Parmesan cheese until melted and sauce has thickened.
3 . Stage
Add cooked pasta to sauce and toss until thoroughly coated; serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
6
Gluten-Free Mozzarella Bites
Place corn flakes in the bowl of a food processor; pul...
Pebre
Cover aji pepper with hot water. Allow to soak for 15...
Morel Mushroom and Wild Rice Risotto
Bring chicken broth and water to a boil in a large sto...
Chipotle Guacamole
Mash together cubed avocado, lime juice, sour cream, s...
Air Fryer Chicken Wings
Preheat an air fryer to 360 degrees F (180 degrees C)....
Spicy Roasted Butternut Squash Noodles
Preheat the oven to 400 degrees F (200 degrees C). Pee...
Chocolate Italian Cream Cake
Preheat oven to 325 degrees F (165 degrees C). Grease...
Praline Pecan French Toast
Grease a 9x13-inch baking dish. Whisk eggs, half-and-h...
Cauliflower Rice (Biryani-Style)
Process cauliflower florets in a blender or food proce...
Ring Tum Ditty
Melt the butter in a saucepan over medium heat; stir t...
Broccoli Cheese Bake
Preheat the oven to 325 degrees F (165 degrees C). Pla...
Buckwheat cutlets
Mix everything well and make cutlets, roll in flour an...