Name: Biscuit-Topped Salmon Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - ⅓ cup; Finely chopped onion - ½ cup; All-purpose flour - ⅓ cup; Salt - ½ teaspoon; Ground black pepper to taste - ½ teaspoon; Milk - 1 ½ cups; Salmon, drained and bones removed - 1 (14.75 ounce) can; Drained canned diced tomatoes - 1 cup; Shredded Cheddar cheese - ¼ cup; Worcestershire sauce - 3 drops; All-purpose flour - 1 ¾ cups; Shredded Cheddar cheese - ¼ cup; Baking powder - 4 teaspoons; Salt - 1 teaspoon; Shortening - ⅓ cup; Milk - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Biscuit-Topped Salmon Casserole

1. Butter - ⅓ cup

2. Finely chopped onion - ½ cup

3. All-purpose flour - ⅓ cup

4. Salt - ½ teaspoon

5. Ground black pepper to taste - ½ teaspoon

6. Milk - 1 ½ cups

7. Salmon, drained and bones removed - 1 (14.75 ounce) can

8. Drained canned diced tomatoes - 1 cup

9. Shredded Cheddar cheese - ¼ cup

10. Worcestershire sauce - 3 drops

11. All-purpose flour - 1 ¾ cups

12. Shredded Cheddar cheese - ¼ cup

13. Baking powder - 4 teaspoons

14. Salt - 1 teaspoon

15. Shortening - ⅓ cup

16. Milk - 1 cup

How to cook deliciously - Biscuit-Topped Salmon Casserole

1. Stage

Prepare casserole: Melt butter in a saucepan over medium heat. Add onions and cook until transparent, about 5 minutes. Whisk in flour, salt, and pepper and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk milk into the flour mixture, and bring to a simmer over medium heat. Cook and stir until the mixture has thickened, 5 to 10 minutes.

2. Stage

Stir in salmon, tomatoes, Cheddar cheese, and Worcestershire. Pour into a 2-quart casserole dish and set aside.

3. Stage

Preheat the oven to 450 degrees F (230 degrees C).

4. Stage

Prepare biscuits: Mix flour, Cheddar cheese, baking powder, and salt together in a bowl. Cut in shortening until mixture resembles fine crumbs. Make a well in the middle and pour in milk; stir quickly until combined. Drop large spoonfuls of biscuit batter around the edge of the casserole dish.

5. Stage

Bake in the preheated oven until biscuits are golden brown, about 20 minutes.