Name: Greek Shrimp Dish From Santorini
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter - ¼ cup; Garlic, minced - 2 tablespoons; Flat-leaf parsley, chopped - 1 bunch; Grape tomatoes, halved - 2 pints; Dry white wine - ½ (750 milliliter) bottle; Peeled and deveined medium shrimp - 2 pounds; Crumbled feta cheese - 1 (4 ounce) container; Lemons, halved - 2; Fresh flat-leaf parsley - 2 sprigs

Ingredients for - Greek Shrimp Dish From Santorini

1. Butter ¼ cup

2. Garlic, minced 2 tablespoons

3. Flat-leaf parsley, chopped 1 bunch

4. Grape tomatoes, halved 2 pints

5. Dry white wine ½ (750 milliliter) bottle

6. Peeled and deveined medium shrimp 2 pounds

7. Crumbled feta cheese 1 (4 ounce) container

8. Lemons, halved 2

9. Fresh flat-leaf parsley 2 sprigs

How to cook deliciously - Greek Shrimp Dish From Santorini

1 . Stage

Melt butter in a saucepan over medium heat. Stir in garlic, chopped parsley, tomatoes, and wine. Bring to a simmer; reduce heat to medium-low and cook for 1 hour, stirring occasionally, until the sauce has slightly thickened.

2 . Stage

Preheat the oven to 250 degrees F (120 degrees C).

3 . Stage

Stir shrimp into tomato sauce and cook for 2 minutes; remove from the heat. Pour shrimp mixture into a shallow baking dish; sprinkle with crumbled feta cheese. Bake in the preheated oven until feta has softened and shrimp are no longer translucent, 45 minutes to 1 hour. Squeeze lemon halves over shrimp and garnish with parsley sprigs to serve.