Name: Maritime Lobster Casserole
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Butter, or as needed - 1 teaspoon; Sweet onion, diced - 1 small; Celery, diced - 3 stalks; Green bell pepper, diced - ½ large; Red bell pepper, diced - ½ large; Butter - ¼ cup; All-purpose flour - ¼ cup; 2% milk - 2 cups; Cooked and coarsely chopped lobster meat - 2 pounds; Salt, or to taste - ¼ teaspoon; Ground black pepper, or to taste - ¼ teaspoon; Bread crumbs - ¼ cup; Sweet paprika - 2 teaspoons; Butter, cut into small pieces, or more to taste - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Maritime Lobster Casserole

1. Butter, or as needed - 1 teaspoon

2. Sweet onion, diced - 1 small

3. Celery, diced - 3 stalks

4. Green bell pepper, diced - ½ large

5. Red bell pepper, diced - ½ large

6. Butter - ¼ cup

7. All-purpose flour - ¼ cup

8. 2% milk - 2 cups

9. Cooked and coarsely chopped lobster meat - 2 pounds

10. Salt, or to taste - ¼ teaspoon

11. Ground black pepper, or to taste - ¼ teaspoon

12. Bread crumbs - ¼ cup

13. Sweet paprika - 2 teaspoons

14. Butter, cut into small pieces, or more to taste - 1 tablespoon

How to cook deliciously - Maritime Lobster Casserole

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Melt 1 teaspoon butter in a large frying pan over medium heat. Add onion, celery, green pepper, and red pepper; cook and stir until onion has softened and turned translucent, about 5 minutes.

3. Stage

Melt 1/4 cup butter in a large pot over medium-low heat; whisk in flour and cook for 1 minute. Add milk; cook until sauce is thickened, about 5 minutes.

4. Stage

Stir vegetables and lobster into sauce; season with salt and pepper. Turn mixture into an 8x8-inch baking dish; sprinkle with bread crumbs, dot with butter pieces, and sprinkle with paprika.

5. Stage

Bake in the preheated oven until bubbly, about 30 minutes.