Boxty
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Boxty

1. Potatoes, unpeeled - ½ pound
2. Buttermilk - 1 ½ cups
3. Potatoes, peeled and grated - ½ pound
4. All-purpose flour - 1 ¾ cups
5. Baking soda - 1 teaspoon
6. Salt and ground black pepper to taste - 1 teaspoon
7. Butter, or as needed - 2 tablespoons

How to cook deliciously - Boxty

1. Stage

Preheat oven to 450 degrees F (230 degrees C). Scrub the unpeeled potatoes and prick them several times with a fork; place onto a baking sheet.

2. Stage

Bake in the preheated oven until the potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel. Mash the potatoes with the buttermilk. Stir in the grated raw potato, flour, baking soda, salt, and pepper.

3. Stage

Melt the butter in a large skillet or griddle over medium heat. Scoop the potato mixture into the skillet to make 3 inch cakes. Fry until golden and crisp, turning once, about 5 minutes per side.