Name: Blueberry Nut Muffins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; White sugar - 3 tablespoons; Baking powder - 4 teaspoons; Salt - ½ teaspoon; Egg - 1; Milk - 1 cup; Vegetable oil - ¼ cup; Blueberries - 1 cup; Chopped walnuts - ½ cup

Ingredients for - Blueberry Nut Muffins

1. All-purpose flour 2 cups

2. White sugar 3 tablespoons

3. Baking powder 4 teaspoons

4. Salt ½ teaspoon

5. Egg 1

6. Milk 1 cup

7. Vegetable oil ¼ cup

8. Blueberries 1 cup

9. Chopped walnuts ½ cup

How to cook deliciously - Blueberry Nut Muffins

1 . Stage

Preheat an oven to 425 degrees F (220 degrees C). Grease 12 muffin cups.

2 . Stage

Stir the flour, sugar, baking powder, and salt together in a large bowl. Beat the egg, milk, and oil together in a separate bowl. Make a well in the center of the flour mixture; pour the egg mixture into the well, and stir until the flour mixture is just moistened. Be sure to not over-mix. Fold the blueberries and walnuts into the batter. Spoon the batter into the prepared muffin cups to about 3/4 full.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.