Peach Cobbler (Celiac-Friendly)
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Peach Cobbler (Celiac-Friendly)

1. Buckwheat flour - 1 cup
2. Brown sugar - ½ cup
3. White sugar - ¼ cup
4. Baking powder - 2 teaspoons
5. Vanilla extract - 1 teaspoon
6. Salt - ½ teaspoon
7. Vanilla-flavored almond milk - ¾ cup
8. Butter, melted - 6 tablespoons
9. Sliced peaches, drained - 1 (28 ounce) can
10. Ground cinnamon - 1 teaspoon

How to cook deliciously - Peach Cobbler (Celiac-Friendly)

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.

2. Stage

Combine flour, brown sugar, white sugar, baking powder, vanilla extract, and salt in a bowl; mix in almond milk and butter.

3. Stage

Pour flour mixture into the prepared baking dish. Top with peaches. Sprinkle cinnamon on top.

4. Stage

Bake in the preheated oven until the top is lightly browned and the peaches are bubbling, about 30 minutes.

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