Ingredients for - Peach Cobbler (Celiac-Friendly)
How to cook deliciously - Peach Cobbler (Celiac-Friendly)
1 . Stage
Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch baking dish.
2 . Stage
Combine flour, brown sugar, white sugar, baking powder, vanilla extract, and salt in a bowl; mix in almond milk and butter.
3 . Stage
Pour flour mixture into the prepared baking dish. Top with peaches. Sprinkle cinnamon on top.
4 . Stage
Bake in the preheated oven until the top is lightly browned and the peaches are bubbling, about 30 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
8
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