Name: Neiman Marcus Chocolate Chip Cookie
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Unsalted butter - ½ cup; Packed brown sugar - 1 cup; White sugar - 3 tablespoons; Egg - 1; Vanilla extract - 2 teaspoons; All-purpose flour - 1 ¾ cups; Baking soda - ½ teaspoon; Baking powder - ½ teaspoon; Salt - ½ teaspoon; Instant espresso coffee powder - 1 ½ teaspoons; Semisweet chocolate chips - 1 ½ cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Neiman Marcus Chocolate Chip Cookie

1. Unsalted butter - ½ cup

2. Packed brown sugar - 1 cup

3. White sugar - 3 tablespoons

4. Egg - 1

5. Vanilla extract - 2 teaspoons

6. All-purpose flour - 1 ¾ cups

7. Baking soda - ½ teaspoon

8. Baking powder - ½ teaspoon

9. Salt - ½ teaspoon

10. Instant espresso coffee powder - 1 ½ teaspoons

11. Semisweet chocolate chips - 1 ½ cups

How to cook deliciously - Neiman Marcus Chocolate Chip Cookie

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.

2. Stage

In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Sift together the flour, baking soda, baking powder, salt and espresso powder; stir into the creamed mixture. Finally, stir in the chocolate chips.

3. Stage

Drop dough by heaping tablespoonfuls onto the prepared baking sheet. Cookies should be 1 1/2 to 2 inches apart. You should have 12 to 15 large cookies.

4. Stage

Bake for 8 to 10 minutes in the preheated oven. For crispier cookies, bake 2 minutes longer. Remove from baking sheets to cool on wire racks.