Name: Swampland Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 10
Ingredients: Graham cracker crumbs - 1 ½ cups; Chopped pecans - ½ cup; White sugar - ⅓ cup; Margarine, softened - 6 tablespoons; Cream cheese, softened - 3 (8 ounce) packages; White sugar - 2 cups; Eggs, beaten - 4; Lemon juice - 1 tablespoon; Sour cream - 1 (16 ounce) container; White sugar - ½ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Swampland Cheesecake

1. Graham cracker crumbs - 1 ½ cups

2. Chopped pecans - ½ cup

3. White sugar - ⅓ cup

4. Margarine, softened - 6 tablespoons

5. Cream cheese, softened - 3 (8 ounce) packages

6. White sugar - 2 cups

7. Eggs, beaten - 4

8. Lemon juice - 1 tablespoon

9. Sour cream - 1 (16 ounce) container

10. White sugar - ½ cup

11. Vanilla extract - 1 teaspoon

How to cook deliciously - Swampland Cheesecake

1. Stage

Preheat oven to 325 degrees F (165 degrees C).

2. Stage

Mix the graham crackers, pecans, and 1/3 cup of sugar in a bowl, and mash the softened margarine into the crumbs until thoroughly combined. Press the crumb mixture into the bottom of a 10-inch springform pan. In a bowl, beat the cream cheese, 2 cups of sugar, eggs, and lemon juice together with an electric mixer set on medium speed until fluffy and well blended; spoon the mixture on top of the crumbs.

3. Stage

Bake in the preheated oven until set, about 1 hour and 10 minutes; remove from oven, and let cool for 30 minutes. Mix the sour cream, 1/2 cup of sugar, and vanilla extract together in a bowl; top the cheesecake with the sour cream mixture. Return to oven, and bake 10 more minutes. Allow to chill in refrigerator at least 4 hours to set.