Ingredients for - Raisin Amber Pie
How to cook deliciously - Raisin Amber Pie
1 . Stage
Preheat oven to 375 degrees F (190 degrees C.)
2 . Stage
In a large bowl, beat egg yolks and sugar until creamy. Blend in flour, cinnamon, allspice and salt. Beat in buttermilk and melted butter. Stir in raisins. Pour filling into pie shell.
3 . Stage
Bake in the preheated oven for 30 to 40 minutes, or until filling is set.
4 . Stage
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Bake or 8 to 10 minutes, until lightly browned.
Recipe information
Cooking:
30 min.
Servings per container:
8
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