Recipe information
Ingredients for - Raisin Amber Pie
How to cook deliciously - Raisin Amber Pie
1. Stage
Preheat oven to 375 degrees F (190 degrees C.)
2. Stage
In a large bowl, beat egg yolks and sugar until creamy. Blend in flour, cinnamon, allspice and salt. Beat in buttermilk and melted butter. Stir in raisins. Pour filling into pie shell.
3. Stage
Bake in the preheated oven for 30 to 40 minutes, or until filling is set.
4. Stage
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Spread meringue over pie, covering completely. Bake or 8 to 10 minutes, until lightly browned.
