Ingredients for - Whipped Cream Frosting

1. Cream cheese, softened 1 (8 ounce) package
2. White sugar 1 cup
3. Salt ⅛ teaspoon
4. Vanilla extract 1 teaspoon
5. Heavy cream 1 ½ cups

How to cook deliciously - Whipped Cream Frosting

1 . Stage

In a large bowl, beat cream cheese, sugar, salt, and vanilla until smooth. In a small bowl, whip heavy cream until stiff peaks form. Fold into cream cheese mixture.