Whipped Cream Frosting
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:
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Ingredients for - Whipped Cream Frosting

1. Cream cheese, softened - 1 (8 ounce) package
2. White sugar - 1 cup
3. Salt - ⅛ teaspoon
4. Vanilla extract - 1 teaspoon
5. Heavy cream - 1 ½ cups

How to cook deliciously - Whipped Cream Frosting

1. Stage

In a large bowl, beat cream cheese, sugar, salt, and vanilla until smooth. In a small bowl, whip heavy cream until stiff peaks form. Fold into cream cheese mixture.

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