Name: Zucchini Bread with Dried Fruits and Nuts
Prep time: 30 min
Cook time: 30 min
Yield: 20
Ingredients: Zucchini, or as needed - 3 medium; White sugar - 1 ½ cups; Vegetable oil - ½ cup; Eggs - 3 large; Sour cream - 1 cup; Orange extract - 1 teaspoon; Raisins - 1 cup; Dried cranberries - 1 cup; Chopped dried apricots - 1 cup; Finely chopped pecans - 1 cup; All-purpose flour - 3 cups; Baking soda - 1 teaspoon; Baking powder - ¼ teaspoon

Ingredients for - Zucchini Bread with Dried Fruits and Nuts

1. Zucchini, or as needed 3 medium

2. White sugar 1 ½ cups

3. Vegetable oil ½ cup

4. Eggs 3 large

5. Sour cream 1 cup

6. Orange extract 1 teaspoon

7. Raisins 1 cup

8. Dried cranberries 1 cup

9. Chopped dried apricots 1 cup

10. Finely chopped pecans 1 cup

11. All-purpose flour 3 cups

12. Baking soda 1 teaspoon

13. Baking powder ¼ teaspoon

How to cook deliciously - Zucchini Bread with Dried Fruits and Nuts

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans.

2 . Stage

Shred zucchini and squeeze as much moisture out as possible. Continue until you have 2 cups squeezed, dried zucchini.

3 . Stage

Beat sugar, vegetable oil, and eggs together in a large bowl. Blend in zucchini, sour cream, and orange extract. Stir in raisings, cranberries, apricots, and pecans. Mix in flour, baking powder, and baking soda. Divide batter evenly between the prepared loaf pans.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the centers comes out clean, about 60 minutes.