Ingredients for - Easy Ice Cream in a Bag
6.
Ice cream rock salt 3 tablespoons
How to cook deliciously - Easy Ice Cream in a Bag
1 . Stage
Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
2 . Stage
Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly.
3 . Stage
Rock the bag back and forth (do not shake) until contents thicken into ice cream, about 10 minutes. Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream.
Recipe information
Cooking:
10 min.
Servings per container:
1
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