Ingredients for - Carrot Soufflé
How to cook deliciously - Carrot Soufflé
1 . Stage
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish.
2 . Stage
Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract, and eggs; mix well.
3 . Stage
Sift flour, baking powder, salt, and sugar together. Stir into the carrot mixture and blend until smooth. Transfer to the prepared casserole dish.
4 . Stage
Bake for 45 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
6
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