Recipe information
Ingredients for - Carrot Soufflé
How to cook deliciously - Carrot Soufflé
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish.
2. Stage
Bring a large pot of salted water to a boil. Add carrots and cook until tender, 15 to 20 minutes. Drain and mash. Stir in margarine, vanilla extract, and eggs; mix well.
3. Stage
Sift flour, baking powder, salt, and sugar together. Stir into the carrot mixture and blend until smooth. Transfer to the prepared casserole dish.
4. Stage
Bake for 45 minutes.
