Name: Barbara's Best Meatloaf
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Milk - 1 cup; Dry bread crumbs - ⅔ cup; Ground beef - 1 ½ pounds; Egg, beaten - 1; Diced onion - ¼ cup; Salt - 1 teaspoon; Ground black pepper to taste - 1 teaspoon; Ketchup - ¼ cup; Brown sugar - 3 tablespoons; Ground mustard - 1 teaspoon; Ground nutmeg - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Barbara's Best Meatloaf

1. Milk - 1 cup

2. Dry bread crumbs - ⅔ cup

3. Ground beef - 1 ½ pounds

4. Egg, beaten - 1

5. Diced onion - ¼ cup

6. Salt - 1 teaspoon

7. Ground black pepper to taste - 1 teaspoon

8. Ketchup - ¼ cup

9. Brown sugar - 3 tablespoons

10. Ground mustard - 1 teaspoon

11. Ground nutmeg - ¼ teaspoon

How to cook deliciously - Barbara's Best Meatloaf

1. Stage

Preheat oven to 375 degrees F (190 degrees C).

2. Stage

Pour milk over breadcrumbs in a large bowl; soak until crumbs are softened, at least 5 minutes.

3. Stage

Mix ground beef, egg, onion, salt, and black pepper with the bread crumbs and milk. Shape the beef mixture into a loaf and transfer to a baking dish.

4. Stage

Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until smooth; spread over the loaf.

5. Stage

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).