Rice pancakes with cottage cheese
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:

Ingredients for - Rice pancakes with cottage cheese

1. Rice flakes - 1/4 Art.
2. Milk - 1/2 Art.
3. Cottage cheese - 50 gram
4. Chicken egg - 1 PC.
5. Slaked soda - 1 Tsp
6. Sugar - 1 tbsp
7. Jam - 1 tbsp
8. Flour - 3 tbsp

How to cook deliciously - Rice pancakes with cottage cheese

1. Stage

Pour warm milk over the flakes

1. Stage. Rice pancakes with cottage cheese: Pour warm milk over the flakes

2. Stage

Add all ingredients except jam

1. Stage. Rice pancakes with cottage cheese: Add all ingredients except jam

3. Stage

Pour 1 tbsp. of batter onto a heated frying pan, put the jam on top, top the batter, or fry like regular fritters

1. Stage. Rice pancakes with cottage cheese: Pour 1 tbsp. of batter onto a heated frying pan, put the jam on top, top the batter, or fry like regular fritters

4. Stage

continuing

1. Stage. Rice pancakes with cottage cheese: continuing

5. Stage

Bon appetit!!!

1. Stage. Rice pancakes with cottage cheese: Bon appetit!!!