Berry Cobbler
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Berry Cobbler

1. All-purpose flour - 2 cups
2. White sugar - 1 cup
3. Baking powder - 2 ½ teaspoons
4. Salt - ½ teaspoon
5. Milk - ⅔ cup
6. Egg, beaten - 1 large
7. Butter, melted - 3 tablespoons
8. Vanilla extract - 1 teaspoon
9. Raspberries - 2 cups

How to cook deliciously - Berry Cobbler

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

2. Stage

Combine flour, sugar, baking powder, and salt in a large bowl. Stir in milk, egg, butter, and vanilla until smooth. Fold in raspberries. Pour into prepared pan.

3. Stage

Bake in the preheated oven until top is firm, 35 to 40 minutes.