Name: Miss Hattie's Apple Pie
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: Unbaked pie crusts - 2 (9 inch); Unpeeled Granny Smith apples, cored and quartered - 12; White sugar - 1 cup; Ground cinnamon - 2 teaspoons; Ground cloves - 1 ½ teaspoons; Freshly grated nutmeg - 1 teaspoon; Butter - 3 tablespoons; Melted butter - 3 tablespoons

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Miss Hattie's Apple Pie

1. Unbaked pie crusts - 2 (9 inch)

2. Unpeeled Granny Smith apples, cored and quartered - 12

3. White sugar - 1 cup

4. Ground cinnamon - 2 teaspoons

5. Ground cloves - 1 ½ teaspoons

6. Freshly grated nutmeg - 1 teaspoon

7. Butter - 3 tablespoons

8. Melted butter - 3 tablespoons

How to cook deliciously - Miss Hattie's Apple Pie

1. Stage

Preheat oven to 375 degrees F (190 degrees C.)

2. Stage

Shred the apples into a large bowl. Stir in sugar, cinnamon, cloves and nutmeg. Mix well and place in bottom crust. Dot the top with 3 tablespoons butter.

3. Stage

On a cutting board, place rolled out (or packaged) pie crust. With a leaf or apple cookie cutter, cut shapes from the pie crust. Position the cutouts all over the top of the pie, leaving small spaces between cutouts for the vent holes.

4. Stage

Bake in the preheated oven for 30 minutes. Remove pie from oven and brush with 3 tablespoons melted butter. Return to oven and bake an additional 15 minutes, or until golden brown. Place a piece of aluminum foil under the pan in case it boils over.