Name: Miss Hattie's Apple Pie
Prep time: 45 min
Cook time: 45 min
Yield: 8
Ingredients: Unbaked pie crusts - 2 (9 inch); Unpeeled Granny Smith apples, cored and quartered - 12; White sugar - 1 cup; Ground cinnamon - 2 teaspoons; Ground cloves - 1 ½ teaspoons; Freshly grated nutmeg - 1 teaspoon; Butter - 3 tablespoons; Melted butter - 3 tablespoons

Ingredients for - Miss Hattie's Apple Pie

1. Unbaked pie crusts 2 (9 inch)

2. Unpeeled Granny Smith apples, cored and quartered 12

3. White sugar 1 cup

4. Ground cinnamon 2 teaspoons

5. Ground cloves 1 ½ teaspoons

6. Freshly grated nutmeg 1 teaspoon

7. Butter 3 tablespoons

8. Melted butter 3 tablespoons

How to cook deliciously - Miss Hattie's Apple Pie

1 . Stage

Preheat oven to 375 degrees F (190 degrees C.)

2 . Stage

Shred the apples into a large bowl. Stir in sugar, cinnamon, cloves and nutmeg. Mix well and place in bottom crust. Dot the top with 3 tablespoons butter.

3 . Stage

On a cutting board, place rolled out (or packaged) pie crust. With a leaf or apple cookie cutter, cut shapes from the pie crust. Position the cutouts all over the top of the pie, leaving small spaces between cutouts for the vent holes.

4 . Stage

Bake in the preheated oven for 30 minutes. Remove pie from oven and brush with 3 tablespoons melted butter. Return to oven and bake an additional 15 minutes, or until golden brown. Place a piece of aluminum foil under the pan in case it boils over.