Name: Slow Cooker Cinnamon-Sugar Candied Almonds
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Nonstick cooking spray -; White sugar - 1 ½ cups; Brown sugar - 1 ½ cups; Ground cinnamon - 3 tablespoons; Salt - ⅛ teaspoon; Egg white - 1 large; Vanilla extract - 2 teaspoons; Raw almonds - 4 ½ cups; Water, divided, or more as needed - 3 tablespoons

Slow Cooker Cinnamon-Sugar Candied Almonds

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Cinnamon-Sugar Candied Almonds

1. Nonstick cooking spray -

2. White sugar - 1 ½ cups

3. Brown sugar - 1 ½ cups

4. Ground cinnamon - 3 tablespoons

5. Salt - ⅛ teaspoon

6. Egg white - 1 large

7. Vanilla extract - 2 teaspoons

8. Raw almonds - 4 ½ cups

9. Water, divided, or more as needed - 3 tablespoons

How to cook deliciously - Slow Cooker Cinnamon-Sugar Candied Almonds

1. Stage

Spray a slow cooker with nonstick spray.

2. Stage

Combine sugar, brown sugar, cinnamon, and salt in a large bowl with a whisk. Combine egg white and vanilla in another large bowl, and whisk until frothy. Pour almonds into the egg mixture and toss until thoroughly coated. Transfer to the sugar mixture and toss to coat. Empty everything into the slow cooker.

3. Stage

Cook on Low for 3 to 3 1/2 hours, stirring every 20 minutes. After a couple of hours your house will start smelling good.

4. Stage

After 3 hours pour in 2 tablespoons water and stir well. If almonds look very dry, add 1 more tablespoon water to create a crunchy coating. Cook for 20 to 30 minutes more.

5. Stage

Line a baking sheet with parchment paper. Pour almonds onto the sheet and separate any almonds that are stuck together. Allow to cool slightly to harden before serving.